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Research
Recruitment and Retention Training Tools
Coordination/Facilitation
Snow Crab
Quality Handling Practices
Process Safe Handbook
Fish Safe Handbook
Snow Crab Quality
Handling Practices:
The objective of
this project is to assist the NS Fisheries Sector
Council’s efforts to ensure that the snow crab industry
is positioned to address their critical labour market
challenges in their sector. Specifically, the NSFSC
will identify the skill sets and handling practices
required and the best practices thereof, to ensure that
this lucrative industry is positioned to remain
competitive on a global market and that it will have a
competent and skilled workforce to sustain the industry.
A definitive study
of the current practices used in handling snow crab is
required in order fully understand what practices are
best. Fishermen generally know how to keep snow crab
alive and healthy during fishing and storage
operations. What is not known are the best methods
based on a detailed knowledge of present practices and
an assessment of how differing methods affect the
physiology and health of snow crab.
This project relates to a
study of handling practices and the development of
training tools. In the first part of the project,
information was gathered, assessed and the best
practices were determined. In the second phase of the
project, training tools were developed to demonstrate
best practices. These training tools include a training
video, a handbook and an instructor’s manual for a 1/2
day workshop. To obtain a copy of the Quality Snow Crab
from Ocean to Plate DVD or to inquire about a workshop
in your area contact the Nova Scotia Fisheries Sector
Council at the coordinates below.
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